Then spread the cooked pasta flat on a parchment-lined baking sheet and “flash freeze” until it freezes and don’t stick to each other, before portioning into zip-locks / freezer containers. The second way – slightly undercook the pasta, drain, toss with enough oil, cool them completely. When ready to use, add the pasta to the boiling water for 1 to 2 minutes only ( do not overcook), cook al- dente, and drain well. Freeze in a freezer safe bags, in a single layer, and lay them flat. How to freeze ? You can do the same thing if you’re planning to freeze the pasta, slightly undercook the pasta, drain, toss with enough oil, cool them completely, and freeze. If you want to reheat large quantity of pasta, then slightly undercook the pasta before refrigerating it. How to Reheat -? place the pasta in a microwave safe bowl and microwave covered one or two minutes or until warm, depending on the quantity. Cool down completely, and store in a sealed container in the refrigerator. Boil the pasta, cook it al-dente, drain and toss with enough oil. How to refrigerate ? Prepare / cook pasta ahead of time and use it in recipes later.
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